I don't know anyone who doesn't like chocolate chip cookie dough. These are the perfect treat for dough lovers made without eggs and bite sized.
Hands-On Time: 20 minutes
Ready In: 1 hourYield: 2 dozen cookies
Ingredients
1½ cups packed light brown sugar
1 teaspoon vanilla extract
2 cups flour
6 ounces miniature chocolate chips
Directions
- Cream butter and sugar together.
- Add remaining ingredients and mix well -- use your hands to get it together the best.
- Roll into 1-inch balls.
- Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is -- equally delicious no matter what!
- Let stand at room temperature for about 10 minutes before serving.
- Store in the refrigerator.







 
 I’m a non-spontaneous 23 year old that moved to Colorado, on a whim. After graduating from my dietetic internship, I needed a change from the east coast and ended up in the beautiful mountains. I’m currently obsessed with learning about photography, wine and beer, and of course, cooking and food
I’m a non-spontaneous 23 year old that moved to Colorado, on a whim. After graduating from my dietetic internship, I needed a change from the east coast and ended up in the beautiful mountains. I’m currently obsessed with learning about photography, wine and beer, and of course, cooking and food 
 







 
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